The Water Temperature of Tea, the Gateway to Flavors
Tea, as a treasured beverage enjoyed worldwide, has its brewing water temperature acting like a mysterious key that unlocks the unique flavor worlds of different types of tea. From the delicate green tea to the rich black tea, the subtle differences in water temperature create a wide variety of tea aromas and tastes.
Green Tea - The Grace of Spring Dancing in Water
Green tea is the embodiment of freshness and vitality. The suitable brewing water temperature, ranging from 70 to 80 degrees Celsius, is like a gentle spring breeze caressing the new green leaves. Take Longjing as an example. When touched by water at around 75 degrees Celsius, the tea leaves unfold like little elves in the water, releasing a delicate fragrance. The tea soup is as clear as a mirror, with a fresh and mellow taste that has a lingering aftertaste, as if integrating all the vitality and liveliness of spring into it while safeguarding precious nutrients like tea polyphenols.
White Tea - Unveiling the Subtle Charm with the Right Water Temperature
White tea is simple yet elegant. A water temperature between 80 and 85 degrees Celsius wakes up its charm just right. For example, when Baihao Yinzhen is brewed with hot water at 80 degrees Celsius, the white hairs on the silver needles seem to flutter like snowflakes in the water. The tea soup is light yellow and clear, with a sweet and refreshing taste accompanied by a faint floral fragrance, as if telling the story of the purity and tranquility of nature, allowing the natural charm of white tea to flow gently.
Oolong Tea - The Aroma and Taste Unleashed by Boiling Water
Oolong tea, with its unique semi-fermented nature, blooms gloriously in high temperatures. Boiling water with a temperature ranging from 90 to 100 degrees Celsius is its stage. Take Tieguanyin as an example. When embraced by the scalding hot water, the tea leaves tumble and dance joyfully. The orchid fragrance and the unique charm of Tieguanyin spread instantly. The mellow taste surges under the catalysis of high temperature. The tea soup is golden and shiny, with a lasting aftertaste that makes people intoxicated in this warm and mellow sea of tea flavors.
Black Tea - The Sweetness and Aroma Blended by High Temperature
Black tea, a warm messenger of fully fermented tea, is brought to life by boiling water with a temperature between 95 and 100 degrees Celsius. When Jinjunmei is bathed in boiling water, the sweet fragrance and fruit fragrance interweave and fill the air. The tea soup is as bright red as a ruby, with a mellow and sweet taste, like the warm winter sun shining on the heart. High temperature helps dissolve the substances in the tea, making every sip full of happiness and satisfaction.
Dark Tea - The Richness of Time Revealed by Hot Water
Dark tea has a mellow taste accumulated over time. Only boiling water at 100 degrees Celsius can fully display its depth. Take Pu'er tea as an example. When boiling water is poured into it, the deep color tells a story of history, and the rich aged fragrance comes wafting over. Beneficial components like polysaccharides are released to the fullest. With just a sip, it's as if you're traveling through a time tunnel, feeling the vicissitudes and thickness of time.