Introduction
Zhejiang, a province in China, is renowned for its outstanding green tea production. The unique flavors of Zhejiang green teas, such as the famous West Lake Longjing and Anji Baicha, have captivated tea enthusiasts around the world.
West Lake LongjingOrigin and Characteristics
West Lake Longjing hails from the West Lake area in Hangzhou, Zhejiang. It is known for its flat, smooth leaves and a distinctively delicate flavor. The tea leaves are carefully handpicked, usually one bud and one leaf, and then processed with great precision. When brewed, it emits a fresh, vegetal aroma with a hint of chestnut, and the taste is smooth, mellow, and slightly sweet, leaving a lingering and refreshing aftertaste.
Anji BaichaUnique Features
Anji Baicha is produced in Anji, Zhejiang. What makes it truly special is its pale green to almost white color of the leaves. This is due to a lower content of chlorophyll in the tea leaves. The flavor of Anji Baicha is extremely fresh and clean, with a light, sweet taste and a subtle floral aroma. It is highly prized for its rarity and unique taste profile.
Cultivation and TerroirGeographical Influence
The unique flavors of Zhejiang green teas are also attributed to the favorable geographical and climatic conditions of the region. The hilly terrains, rich soil, and moderate climate provide an ideal environment for tea cultivation. The misty and humid air, along with abundant sunlight, contribute to the slow growth and the development of complex flavors in the tea leaves.
Processing TechniquesTraditional Methods
Both West Lake Longjing and Anji Baicha are processed using traditional green tea techniques. The leaves are carefully withered, fixed to halt oxidation, rolled to shape, and finally dried. The meticulous attention to detail during each step of the processing ensures that the unique flavors and qualities of the teas are preserved and enhanced.
Appreciation and PairingTasting Experience
To fully appreciate the flavors of Zhejiang green teas, it is recommended to use proper tea ware and brewing techniques. The tea should be brewed with water at around 80°C and steeped for about 2-3 minutes. When it comes to pairing, these green teas go well with light and delicate dishes, such as steamed seafood or fresh salads, as they complement each other and enhance the overall dining experience.