Watermelon Oolong Tea Refreshing Fruity Flavors Ice-shaken and Cold brewed Tea Bags, 10 Count 5g/bag
Origin Description:
Watermelon Oolong Tea is a unique herbal tea that blends the refreshing taste of watermelon with the rich, smooth flavor of Oolong tea. Perfectly crafted for those who crave watermelon any time during the summer, this tea offers more than just a drink—it’s the ultimate way to enjoy a cool, fruity treat. Whether you're at home, in the office, or on the go, this tea is your go-to refreshment for a burst of summer sweetness.
Refreshing Flavor:
This tea delivers an unforgettable flavor, combining the natural sweetness of watermelon, dragon fruit, strawberry, and apple in every sip. It’s cooler than watermelon juice and sweeter than Oolong tea, making it a perfect balance of refreshing and indulgent. The clear, ruby-red liquid sparkles like a jewel, offering a delightful and thirst-quenching experience with each sip.
Brewing Method:
Making this tea is a breeze! Simply place the tea into a cup, add ice cubes and room-temperature water, and shake gently for 20 seconds to enjoy. For an extra cool experience, place it in the fridge for an hour to chill. Steep up to 100 oz of Watermelon Oolong Tea for a perfectly refreshing drink anytime you need a cool pick-me-up.
Ingredients:
Oolong Tea, Diced Watermelon, Diced Pitaya, Diced Strawbrry, Diced Apple, Edible Flavor
Oolong Tea
Oolong tea offers numerous health benefits. It contains polyphenols, a type of antioxidant that effectively eliminates free radicals in the body. Free radicals can damage cells, and polyphenols help slow down the aging process of cells, reducing the risk of chronic diseases. The caffeine in Oolong tea stimulates the central nervous system, improving focus and mental clarity, making it ideal for boosting attention and work efficiency during fatigue. Additionally, caffeine can stimulate gastric acid secretion and promote intestinal movement, aiding digestion and relieving indigestion. Traditional medicine also suggests that Oolong tea can assist with weight loss by increasing metabolic rate and accelerating fat breakdown.
Watermelon
Watermelon is a healthy food ingredient. Watermelon is rich in water, making it an excellent choice for replenishing fluids lost through sweating in hot weather. It helps to cool down the body, maintain hydration, and prevent heatstroke. Watermelon is also packed with Vitamin C, an antioxidant crucial for the immune system. It enhances white blood cell activity, helping the body fight off infections. Vitamin C also supports collagen production, improving skin elasticity, reducing wrinkles, and benefiting skin health. Additionally, watermelon contains lycopene, a powerful antioxidant that can help prevent cardiovascular diseases and certain types of cancer.
Pitaya
Pitaya is rich in various nutrients beneficial to the body. Pitaya contains a high amount of dietary fiber, which promotes intestinal movement and acts like a cleaning agent for the digestive tract, helping to prevent constipation and facilitating smooth bowel movements. The fiber also helps increase satiety, reducing the intake of other foods, and aids in weight control. Pitaya is also rich in B vitamins, which play key roles in the body's metabolism. For example, Vitamin B1 aids in carbohydrate metabolism, providing energy to the body, while Vitamin B2 helps maintain healthy skin and mucous membranes. Additionally, pitaya contains iron, which is essential for producing hemoglobin and can help prevent iron deficiency anemia, ensuring proper oxygen transportation throughout the body.
Strawberry
Strawberries are highly nutritious. Strawberries are an excellent source of Vitamin C, with 100 grams containing a large amount of this vitamin. Vitamin C strengthens the immune system and accelerates wound healing. Strawberries also contain anthocyanins, natural antioxidants that protect the eye’s retina from damage caused by free radicals. This helps prevent age-related macular degeneration, cataracts, and other eye diseases. Anthocyanins also improve cardiovascular health by lowering blood pressure and cholesterol levels. Additionally, compounds like tannins in strawberries have anti-inflammatory properties, providing relief for oral and gastrointestinal inflammations.
Apple
Apples offer various health benefits. Apples are rich in pectin, a soluble dietary fiber that helps regulate gut microbiota, providing nourishment for beneficial bacteria while inhibiting the growth of harmful bacteria, maintaining a balanced gut ecosystem. Pectin also helps lower cholesterol levels by reducing cholesterol deposits in blood vessel walls, thus preventing cardiovascular diseases. Apples contain several vitamins such as Vitamin A, Vitamin C, and Vitamin E. Vitamin A benefits eyesight and prevents night blindness, while Vitamin C and Vitamin E work together to provide antioxidant effects, protecting cells from free radical damage and slowing down aging. Apples are also high in potassium, which helps the body excrete sodium, maintaining normal blood pressure levels and aiding in the prevention of hypertension.